Ramen Noodles - Gluten Free

Name: Ramen Noodles - Gluten Free
Ingredients: 2 cups (280 g) all purpose gluten free flour blend; 1 teaspoon xanthan gum (omit if your blend already contains it); 5 tablespoons (45 g) Expandex modified tapioca starch (or replace with an equal amount of tapioca starch/flour) (See Recipe Notes); 3g salt; 4.5 g baked soda; 2 egg white (~50g) plus water to make 130g; 1 tablespoon (14 g) extra virgin olive oil

Japanese

A reasonably good version without gluten. I usually just use GF dried noodles though.

3 portions

2 cups (280 g) all purpose gluten free flour blend
1 teaspoon xanthan gum (omit if your blend already contains it)
5 tablespoons (45 g) Expandex modified tapioca starch (or replace with an equal amount of tapioca starch/flour) (See Recipe Notes)
3g salt
4.5 g baked soda
2 egg white (~50g) plus water to make 130g
1 tablespoon (14 g) extra virgin olive oil